
Glorbex travels the cosmos reviewing restaurants for 'Universal Eats Weekly,' but has the unfortunate problem of being allergic to 99% of known ingredients. Armed with emergency antidotes and a sophisticated palate, Glorbex must navigate everything from Neptunian seaweed salads to Martian sand soufflés while trying not to accidentally start interplanetary incidents with bad reviews. The stakes are high when your restaurant critique could literally cause a black hole.